Deel’s CHRO Table: Exclusive Dinner at Geranium

In-person (Geranium, Per Henrik Lings Allé 4, 8. Sal)

Thursday, October 23rd (6 PM)

Length: 4 hours

Event Details

Deel’s CHRO Table: Exclusive Dinner at Geranium ⭐️⭐️⭐️

Deel invites you to an unforgettable evening at Geranium, Copenhagen’s 3-Michelin-star restaurant and ranked among the world’s best. Perched on the 8th floor with sweeping views of Fælledparken, Geranium delivers a rare dining experience that unites Nordic nature, artistry, and culinary innovation.

Led by visionary chef Rasmus Kofoed, the only chef to ever win bronze, silver, and gold at the prestigious Bocuse d’Or, Geranium embodies the pursuit of excellence. His journey, from local roots to global acclaim, mirrors Deel’s mission: helping companies innovate, scale, and thrive across borders.

No panels. No slides. Only candid exchange at the peer-level table.

Seats are highly limited to preserve the intimacy of this exclusive C-suite gathering — please secure your spot by completing the registration form below.

Agenda

6 - 6:30 PM

Champagne Arrival

6:30 - 6:45 PM

Opening & Introductions - Short host remarks from Deel. Each guest shares one strategic HR priority guiding their agenda this year.

6:45 - 10 PM

Exclusive Dinner & Conversations - Guided roundtable discussions with themes including: AI & Data-Driven HR, Global Workforce at Scale & HR as Value Creator

Register for this event

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Daniel Eisenberg

Deel, Director of Enterprise Sales, Nordics

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Nicolai Dam Hansen

Account Executive, Deel