Deel’s CHRO Table: Exclusive Dinner at Frantzén :star:️:star:️:star:
Deel invites you to an unforgettable evening at Frantzén — Sweden’s only 3-Michelin-star restaurant and one of the world’s top 10. Hosted in the private Test Kitchen, normally closed to the public, the experience blends immersive design, open-kitchen theatre, and world-class gastronomy.
From army medic to globally acclaimed chef, Björn Frantzén has mastered the art of scaling excellence, building culture-first teams across Stockholm, Singapore, and Dubai — each awarded Michelin stars. His journey mirrors Deel’s mission: helping companies innovate, scale, and thrive across borders.
No panels. No slides. Only candid exchange at the peer-level table.
Seats are highly limited to preserve the intimacy of this exclusive C-suite gathering — please secure your spot by completing the registration form below.
